Nutrition · per 100 g

Energy	1472 kJ
Energy	351.8 kcal
Fat	13.6 g
Saturated fat	1.5 g
Carbs	42.3 g
Sugars	11.2 g
Fiber	13 g
Protein	15.8 g
Salt	4.5 g
Sodium	1808 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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