Nutrition · per 100 g

Energy	330 kcal
Fat	4.1 g
Saturated fat	1.7 g
Carbs	28 g
Sugars	19 g
Protein	46 g
Salt	12.8 g
Sodium	5100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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