Nutrition · per 100 g

Energy	388 kcal
Fat	11.3 g
Carbs	9.6 g
Sugars	7.9 g
Fiber	9.3 g
Protein	61 g
Potassium	2222.2 mg
Zinc	74 mg
Vitamin A	89000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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