Nutrition · per 100 g

Energy	380 kcal
Fat	8.3 g
Carbs	12.2 g
Sugars	10.8 g
Fiber	7.2 g
Protein	64 g
Zinc	104 mg
Vitamin A	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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