Nutrition · per 100 g

Energy	352 kcal
Fat	6 g
Saturated fat	2.8 g
Carbs	13.7 g
Sugars	8 g
Fiber	1.4 g
Protein	60 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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