Nutrition · per 100 g

Energy	392 kcal
Fat	7.2 g
Saturated fat	4.2 g
Carbs	6.4 g
Sugars	5.2 g
Fiber	1 g
Protein	75 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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