Nutrition · per 100 g

Energy	413 kcal
Fat	9.3 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	4.3 g
Fiber	2 g
Protein	76.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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