Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.8 g |
| Carbs | 34 g |
| Sugars | 29 g |
| Fiber | 0.8 g |
| Protein | 25 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Vitamin E | 4.1 mg |
| Vitamin C | 26.2 mg |
| Vitamin B12 | 0.86 µg |
| Folate (B9) | 65.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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