Nutrition · per 100 g

Energy	383 kcal
Fat	5.3 g
Saturated fat	3 g
Carbs	9 g
Sugars	7.7 g
Fiber	1 g
Protein	76.7 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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