Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	9 g
Sugars	4.7 g
Fiber	1.7 g
Protein	76.7 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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