Nutrition · per 100 g

Energy	295 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	49.1 g
Sugars	3.2 g
Fiber	16.6 g
Protein	23.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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