Nutrition · per 100 g

Energy	374.3 kcal
Fat	17.1 g
Saturated fat	2.9 g
Carbs	45.7 g
Sugars	37.1 g
Fiber	8.6 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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