Nutrition · per 100 g

Energy	219 kcal
Fat	7.2 g
Saturated fat	2 g
Carbs	28 g
Sugars	1.7 g
Protein	10.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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