Nutrition · per 100 g

Energy	149.4 kcal
Fat	4.8 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	2.9 g
Fiber	0.59 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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