Nutrition · per 100 g

Energy	412 kcal
Fat	17.8 g
Saturated fat	12.3 g
Carbs	56.5 g
Sugars	34 g
Protein	6.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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