Nutrition · per 100 g

Energy	133.5 kcal
Fat	10.3 g
Saturated fat	6.9 g
Carbs	8.9 g
Sugars	7.4 g
Protein	1.6 g
Salt	15.7 g
Sodium	6294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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