Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	7.2 g
Saturated fat	6.3 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	3 g
Protein	1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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