Nutrition · per 100 g
| Energy | 611.6 kcal |
| Fat | 51.4 g |
| Saturated fat | 5.3 g |
| Carbs | 12.7 g |
| Sugars | 6.2 g |
| Fiber | 4.6 g |
| Protein | 24.8 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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