Nutrition · per 100 g

Energy	408 kcal
Fat	15 g
Saturated fat	3.3 g
Carbs	52 g
Sugars	38 g
Fiber	5.9 g
Protein	16 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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