Nutrition · per 100 g

Energy	504 kcal
Fat	24.1 g
Saturated fat	2.7 g
Carbs	65.1 g
Sugars	12.8 g
Fiber	2.5 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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