Nutrition · per 100 g

Energy	443 kcal
Fat	15.9 g
Saturated fat	1.8 g
Carbs	63.1 g
Sugars	0.5 g
Fiber	9.3 g
Protein	7.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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