Nutrition · per 100 g

Energy	380 kcal
Fat	0 g
Saturated fat	0 g
Carbs	93 g
Sugars	14 g
Fiber	0 g
Protein	0 g
Salt	0.59 g
Sodium	236 mg
Potassium	1330 mg
Calcium	70 mg
Iron	0.3 mg
Magnesium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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