Nutrition · per 100 g

Energy	367 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	9.8 g
Sugars	7.8 g
Fiber	2.7 g
Protein	76.7 g
Salt	0.32 g
Sodium	126 mg
Calcium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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