Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.14 g |
| Carbs | 9.5 g |
| Sugars | 7.8 g |
| Fiber | 3.2 g |
| Protein | 76.6 g |
| Salt | 0.03 g |
| Sodium | 11.4 mg |
| Potassium | 1080 mg |
| Calcium | 262 mg |
| Iron | 3.2 mg |
| Magnesium | 66.9 mg |
| Zinc | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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