Nutrition · per 100 g
| Energy | 668 kcal |
| Fat | 63.9 g |
| Saturated fat | 55.4 g |
| Carbs | 8.4 g |
| Sugars | 8.4 g |
| Fiber | 15.8 g |
| Protein | 6.9 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Potassium | 554 mg |
| Calcium | 27 mg |
| Iron | 3.4 mg |
| Magnesium | 92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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