Nutrition · per 100 g

Energy	2668 kJ
Energy	637.9 kcal
Fat	55.8 g
Saturated fat	9.8 g
Carbs	17 g
Sugars	14.5 g
Fiber	8.9 g
Protein	12.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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