Nutrition · per 100 g

Energy	579 kcal
Fat	49.9 g
Saturated fat	7.7 g
Carbs	21.6 g
Sugars	4.3 g
Fiber	10.9 g
Protein	21.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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