Nutrition · per 100 g

Energy	606 kcal
Fat	47.1 g
Saturated fat	15.9 g
Carbs	25.5 g
Sugars	13.6 g
Fiber	6.8 g
Protein	18.9 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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