Nutrition · per 100 g

Energy	189 kcal
Fat	10.2 g
Saturated fat	0.9 g
Carbs	4.8 g
Sugars	1 g
Fiber	1 g
Protein	19.1 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.