Nutrition · per 100 g

Energy	660 kcal
Fat	55.6 g
Saturated fat	8.7 g
Carbs	16.8 g
Sugars	4 g
Fiber	7.6 g
Protein	23 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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