Nutrition · per 100 g

Energy	610 kcal
Fat	48 g
Saturated fat	25 g
Carbs	30 g
Sugars	18 g
Fiber	4.9 g
Protein	12 g
Salt	0 g
Sodium	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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