Nutrition · per 100 g

Energy	393 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	3.8 g
Sugars	3.8 g
Protein	79 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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