Nutrition · per 100 g

Energy	114 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	2 g
Sugars	1.5 g
Protein	23 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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