Nutrition · per 100 g

Energy	107 kcal
Fat	2.8 g
Saturated fat	0.71 g
Carbs	13.8 g
Sugars	0.5 g
Protein	5.5 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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