Nutrition · per 100 g

Energy	1725 kJ
Energy	404 kcal
Fat	29 g
Saturated fat	3.4 g
Carbs	32.4 g
Sugars	23 g
Fiber	17 g
Protein	7.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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