Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21 g |
| Saturated fat | 2.7 g |
| Carbs | 32 g |
| Sugars | 3.2 g |
| Fiber | 3 g |
| Protein | 42 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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