Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	9.5 g
Carbs	1.7 g
Sugars	1.1 g
Fiber	10 g
Protein	25 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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