Nutrition · per 100 g

Energy	394 kcal
Fat	7.7 g
Saturated fat	4.7 g
Carbs	7.2 g
Sugars	5.5 g
Fiber	1.7 g
Protein	73 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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