Nutrition · per 100 g

Energy	388 kcal
Fat	5.9 g
Saturated fat	3.6 g
Carbs	11.6 g
Sugars	10.2 g
Fiber	1.9 g
Protein	71.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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