Nutrition · per 100 g

Energy	379 kcal
Fat	6.2 g
Saturated fat	3.9 g
Carbs	8 g
Sugars	6.9 g
Fiber	2.2 g
Protein	71.9 g
Salt	0.41 g
Sodium	165.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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