Ingredients
milk 50.0% , ovocná složka 24.0% , mléčná bílkovina 12.0% , jogurtová kultura 7.0% , kultura Bifidobacterium 3.5% , Lactobacillus acidophilus 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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