Ingredients
milk 50.0% , ovocná složka 24.0% , mléčná bílkovina jogurtová kultura 12.0% , kultura Bifidobacterium 7.0% , Lactobacillus acidophilus 7.0%
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Nutrition · per 100 g
| Energy | 379 kJ |
| Energy | 90 kcal |
| Fat | 2.9 g |
| Saturated fat | 2 g |
| Carbs | 13 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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