Nutrition · per 100 g

Energy	133 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	25 g
Sugars	4.6 g
Protein	4.7 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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