Nutrition · per 100 g

Energy	356 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	7.6 g
Sugars	5.6 g
Fiber	3 g
Protein	77.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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