Nutrition · per 100 g

Energy	163 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	0.5 g
Sugars	0.5 g
Protein	33.7 g
Salt	3.7 g
Sodium	1496.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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