Nutrition · per 100 g

Energy	357 kcal
Fat	1.2 g
Saturated fat	0.9 g
Carbs	1.5 g
Sugars	1.1 g
Fiber	1.2 g
Protein	83.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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