Nutrition · per 100 g

Energy	447 kcal
Fat	9.8 g
Saturated fat	2.6 g
Carbs	82.9 g
Sugars	55.3 g
Protein	4.6 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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