Nutrition · per 100 g

Energy	187 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	35 g
Sugars	18 g
Protein	5.9 g
Salt	17.3 g
Sodium	6900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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