Nutrition · per 100 g

Energy	435 kcal
Fat	19 g
Saturated fat	17 g
Carbs	59 g
Sugars	8.8 g
Fiber	6.4 g
Protein	3.8 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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