Nutrition · per 100 g

Energy	159 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	27 g
Sugars	6.2 g
Protein	5.6 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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